JuicyCheesesWorldwide

  Mozzarella comes from Southern Italy, although it is enjoyed worldwide. Traditionally they are made out of buffalo's milk, but the ones you normally found on the store is made out of cow's milk. The texture is  fresh, soft, smooth-textured t he flavor is creamy and mild, and the texture pulls apart like string cheese. 💥👅👅👅 Low-moisture mozzarella can be kept refrigerated for up to a month,  although some shredded low-moisture mozzarella is sold with a shelf life of up to six months.  The term is first mentioned in 1570, cited in a cookbook by Bartolomeo Scappi , reading "milk cream, fresh butter, ricotta cheese, fresh mozzarella and milk" Process : After the curd heals, it is further cut into 1–1.5 cm (0.4–0.6 in) pieces. The curds are stirred and heated to separate the curds from the whey. The whey is then drained from the curds and the curds are placed in a hoop to form a solid mass.  The curd mass is left until the pH is at around 5.2–5....